Features:
1. The oven has the compact structure, small occupying, large drying area, small surface area, slight radiating heat and high thermal efficiency.
2. The net belt and the heat preservation use the stainless steel, it is suitable for food industry.
3. The net belt running speed can be controlled and change the food drying time in the oven.
4. The temperature can be controlled willfully and designed according to the need.
5. The five-layer oven is superior to the three-layer oven, having the bigger drying area; but the occupying area and oil consumption are similar to the three-layer oven.
Model and technical parameter of the multi- layer oven
|
Model
Parameter
|
KX-3-II
Three- layer oven
|
KX-5-II
Five -layer oven
|
KX-7-III
Seven- layer oven
|
|
Motor power
|
0.55KW
|
0.75KW
|
1.5KW
|
|
Heating power
|
35KW
|
45KW
|
60 KW
|
|
Output
|
120KG/H
|
180 KG/H
|
250 KG/H
|
|
Dimension(m)
|
5.0× 1.3×2.0
|
5.0×1.3×2
|
8.0×1.3×2.0
|
